Roasts

Medium roast with an elegant, smooth cup and cocoa notes, grown in Parana and Sao Paulo, Brazil, certified Natural.

Medium roast flavored coffee with all natural candy cane flavoring.

Medium roast with all natural sweet buttery caramel flavor, great alone or for blended drinks, made from specialty grade single origin coffee.

Medium roast with hints of chocolate, cinnamon, and vanilla, perfect as an after-dinner cordial with tequila or Kahlua, made from specialty grade single origin coffee.

Medium roast flavored coffee with all natural cinnabun flavoring.

Medium roast with all natural cinnamon and hazelnut flavoring, made from specialty grade single origin coffee.

Medium roast organic cold brew coffee.

Medium roast with chocolate, creamy, and almond notes, grown in Colombia, certified EP.

Medium roast with all natural French vanilla flavoring, made from specialty grade single origin coffee.

Medium roast gourmet blend with a smooth, balanced flavor profile.

Medium roast with chocolate, spice, and floral notes, grown in Guatemala, certified SHB.

Medium roast with all natural hazelnut flavoring, made from specialty grade single origin coffee.

Medium roast with chocolate, cinnamon, and green apple notes, grown in Chiapas and Oaxaca, Mexico, certified EP and Organic.

Medium roast with hints of chocolate, cinnamon, and vanilla, great as an after-dinner cordial with tequila or Kahlua, made from specialty grade single origin coffee.

Medium roast flavored coffee with all natural mint flavoring.

Medium roast with rich chocolate decadence, infused into specialty grade Arabica beans, made from single origin coffee.

Medium roast with cocoa, floral, and citrus tones, grown in Molino Norte, Matagalpa, Nicaragua, certified SHG/EP.

Medium roast with caramel, honey, and fruit notes, grown in Chimbu Province, Papua New Guinea, certified A/X.

Medium roast with salted caramel, silky sweet, and citrus notes, grown in Piura, Amazonas, Peru, certified FT and Organic.

Medium roast with caramel, smooth, and citrus notes, grown in Piura, Amazonas, Peru, decaffeinated using Swiss Water Process, certified Organic/Swiss.

Medium roast with all natural pumpkin, cinnamon, and nutmeg flavoring, a seasonal favorite available year-round, made from specialty grade single origin coffee.

Medium roast with all natural chocolate, caramel, and a hint of hazelnut flavors, ideal for celebration.

Med-light roast with caramel, citrus, and nutty notes, grown in Costa Rica, certified SHB/EP

Med-light roast with floral, citrus, and berry notes, grown in Ethiopia, certified Natural.

Medium-light roast with pear, floral, jasmine, and strawberry notes, grown in Mbeya Region, Tanzania, certified AB.

Med-dark roast with dark chocolate, molasses, and brown sugar notes, grown by smallholder farmers in Kintamani, Bali, Indonesia, certified Organic.

Medium-dark roast with caramel, chocolate, and citrus notes, grown in Honduras, certified SHG/EP/Organic.

Dark roast with a bold, smoky flavor profile, typical of French roast style.

Dark-“Italian” roast with a rich, bold, and slightly smoky flavor, ideal for espresso.