Blends

Light roast, a sweet blend from Central America and Africa, great for sweet espresso.

Medium roast with herbal flavor notes and a heavy body, blended from Southeast Asian coffees, best as a hot drink.

Medium roast blend of South American coffees with walnuts, mild apple, slight raisin, and toffee notes, perfect for an early sunrise.

Medium roast house breakfast blend with added Robusta for extra caffeine.

Medium roast half-caffeine blend, with a balanced breakfast blend flavor profile.

Medium roast with a balanced flavor profile, likely featuring chocolate and nutty notes, from Latin American origins.

Medium-dark roast blend of coffee from Kenya, Tanzania, and Ethiopia.

Medium-dark roast with hints of toffee, caramel, chocolate, raisins, green apples, red fruits, cherries, black currant, and a soft floral finish, from African grown coffees.

Medium & Dark roast blend with a robust, bold flavor profile, inspired by the American West.

Medium-dark roast with festive, warm spice notes, ideal for seasonal enjoyment.

Dark roast house blend, great for espresso, a meticulous blend of coffee from around the world.

Medium roast house blend with a balanced, smooth flavor profile.